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Tag : Processing and Value Addition of Fruits and Vegetables

Tag : Processing and Value Addition of Fruits and Vegetables

Hon'ble Vice-Chancellor Dr. Z. P. Patel inaugurated the Three days farmers training programme on "Post Harvest Management, Processing and Value Addition of Fruits and Vegetables" at Centre of Excellence on PHT

Hon'ble Vice-Chancellor Dr. Z. P. Patel inaugurated the Three days farmers training programme on "Post Harvest Management, Processing and Value Addition of Fruits and Vegetables" at Centre of Excellence on PHT

NAU Admin Sep 22, 2023 0 19

Post Harvest Management, Processing and Value Addition of Fruits and Vegetables, Centre of Excellence on PHT, ASPEE College of Horticulture, Navsari

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N.M. College of Agriculture
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ICAR-AICRP
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About

The iconic educational and farmers welfare Institute of South Gujarat, Navsari Agricultural University (NAU) with its headquarter in Navsari came into existence with the promulgation of Gujarat Agricultural University Act 2004 on May 1, 2004. NAU’s jurisdiction covers seven districts of South Gujarat viz., Surat, Navsari, Bharuch, Valsad, Narmada, Tapi and Dang. At present, there are seven Colleges imparting five bachelor’s, twenty seven Master’s and twenty one doctoral degree programmes. NAU has the following faculties: Agriculture, Horticulture, Forestry, Agribusiness Management, Agricultural Engineering and Agricultural Biotechnology. Further, there are 25 research centres at 15 locations to carry out need based research on mandate crops viz., paddy, sugarcane, cotton, sorghum, small millets, mango, banana, sapota and vegetables. The NAU has extensive reach to the farmers and covers sprawling South Gujarat through its 5 Krishi Vigyan Kendras located at Navsari, Surat, Waghai, Vyara and Dediapada and Sardar Smruti Kendra, T & V and ATIC at Navsari to undertake dissemination of latest technologies to end users in seven districts of South Gujarat.

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