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Hon’ble Vice-Chancellor Dr. Z. P. Patel inaugurated One day training programme of SC farmers on “Advance production technology of tuber crops” organized by AICRP (TC), Department of Vegetable Science, ASPEE College of Horticulture, Navsari on September 21, 2023.

NAU Admin Sep 25, 2023 0 877

Advance production technology of tuber crops, Department of Vegetable Science, ASPEE College of Horticulture, Navsari

The 21st AGRESCO meeting of Horticulture sub-committee was inaugurated...

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The iconic educational and farmers welfare Institute of South Gujarat, Navsari Agricultural University (NAU) with its headquarter in Navsari came into existence with the promulgation of Gujarat Agricultural University Act 2004 on May 1, 2004. NAU’s jurisdiction covers seven districts of South Gujarat viz., Surat, Navsari, Bharuch, Valsad, Narmada, Tapi and Dang. At present, there are seven Colleges imparting five bachelor’s, twenty seven Master’s and twenty one doctoral degree programmes. NAU has the following faculties: Agriculture, Horticulture, Forestry, Agribusiness Management, Agricultural Engineering and Agricultural Biotechnology. Further, there are 25 research centres at 15 locations to carry out need based research on mandate crops viz., paddy, sugarcane, cotton, sorghum, small millets, mango, banana, sapota and vegetables. The NAU has extensive reach to the farmers and covers sprawling South Gujarat through its 5 Krishi Vigyan Kendras located at Navsari, Surat, Waghai, Vyara and Dediapada and Sardar Smruti Kendra, T & V and ATIC at Navsari to undertake dissemination of latest technologies to end users in seven districts of South Gujarat.

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Tag : Department of Vegetable Science

Hon’ble Vice-Chancellor Dr. Z. P. Patel inaugurated One day training programme of SC farmers on “Advance production technology of tuber crops” organized by AICRP (TC), Department of Vegetable Science, ASPEE College of Horticulture, Navsari on September 21, 2023.

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The 21st AGRESCO meeting of Horticulture sub-committee was inaugurated...

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Random Posts

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Tag : Department of Vegetable Science

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